Hambledon - Henley

From Henley-on-Thames and Caversham to Reading and across the wider Thames Valley, we proudly promote some of the most beautiful walking routes in the region. Our guided walks take you through the Chiltern Hills, along the historic Ridgeway, and beside the peaceful river trails of the Thames Path.

We’re passionate about encouraging people to discover and enjoy the outdoors—bringing people closer to nature and to each other.

Why not join one of our walks from Hambleden to Henley? Along the way, you’ll take in stunning countryside and finish with well-earned refreshments at the Thameside Hawkerne Enclosure.

With deep local knowledge and strong community connections, we go beyond the usual routes—showcasing the viewpoints worth pausing for, the pubs worth planning around, the farm shops worth exploring, and the cafés you’ll want to return to.

This is more than just walking—it’s the Thames Valley at its very best, thoughtfully promoted and experienced the way it should be.

Ryan and Liam bring a lively, hands-on energy to live-fire cooking, working side by side over the Big Green Egg and the Oxgrill. With flames dancing and smoke rolling, they blend precision with instinct—showing how different fuels, airflow, and grill setups can transform flavour. Ryan leans into technique, explaining temperature control, resting times, and how to build layers of smoke, while Liam keeps things grounded with practical tips, shortcuts, and a chef’s intuition for when something is just right.

Expect plenty of useful hints along the way—how to manage flare-ups, when to go lid-on versus lid-off, and why patience is often the secret ingredient. Their sessions are packed with tasting moments too, where they break down textures, seasoning balance, and that all-important char.

The Q&As feel like you’re gathered around the fire with them—covering everything from choosing the right cuts to experimenting with marinades, wood types, and cooking times. It’s informal, informative, and full of those small insights that make a big difference once you’re cooking over flame yourself.

Ryan and Liam bring a lively, hands-on energy to live-fire cooking, working side by side over the Big Green Egg and the Oxgrill. With flames dancing and smoke rolling, they blend precision with instinct—showing how different fuels, airflow, and grill setups can transform flavour. Ryan leans into technique, explaining temperature control, resting times, and how to build layers of smoke, while Liam keeps things grounded with practical tips, shortcuts, and a chef’s intuition for when something is just right.

Expect plenty of useful hints along the way—how to manage flare-ups, when to go lid-on versus lid-off, and why patience is often the secret ingredient. Their sessions are packed with tasting moments too, where they break down textures, seasoning balance, and that all-important char.

The Q&As feel like you’re gathered around the fire with them—covering everything from choosing the right cuts to experimenting with marinades, wood types, and cooking times. It’s informal, informative, and full of those small insights that make a big difference once you’re cooking over flame yourself.

For some of the best fish and chips on the Thames, the Orwells boys have made quite a name for themselves. What started as a simple idea during lockdown quickly became a local favourite—serving up top-quality, restaurant-standard fish and chips to riverside communities when people needed it most.

Using the same care and attention they’re known for at Orwells, they focus on great ingredients, perfectly cooked fish, and proper chips—simple food, done exceptionally well. It’s a relaxed, no-fuss experience that’s become part of the Thames-side story, whether you’re picking up after a walk or enjoying it by the river.

Now brought to you right on the banks of the Thames, it’s the perfect way to round off a day outdoors—great food, great setting, and a proper taste of the local scene.

Also available for takeaway

Celebrate English Wine Week with a special one-day riverside experience dedicated entirely to wines made right here in England.

Set along the banks of the Thames, this relaxed and sociable event brings together a carefully curated selection of English reds, whites, and sparkling wines—from local vineyards as well as standout producers from further afield. It’s a chance to taste, compare, and discover just how far English wine has come.

Spend the day meeting the people behind the bottles, learning about the winemaking process, and understanding what makes English wine finer than ever before. Whether you’re a seasoned enthusiast or simply curious, it’s the perfect way to enjoy great wine in a beautiful setting.

Purchase your tasting tokens from The Pavilion in Henley ahead of time, or pick them up on the day from Thameside Social and join us by the river.

Father’s Day is a time to slow down, come together, and celebrate the people who mean the most—those we call Dad.

This year, make it a little more special at Thameside Social. Set on the banks of the Thames, it’s the perfect place to enjoy great food, a relaxed atmosphere, and a well-earned drink overlooking the river.

Treat Dad to something he’ll truly enjoy—whether it’s a proper roast, a cold pint, or simply time spent together in a beautiful setting.

Reserve your table and celebrate Father’s Day with us at Thameside Soci

Ryan and Liam bring a lively, hands-on energy to live-fire cooking, working side by side over the Big Green Egg and the Oxgrill. With flames dancing and smoke rolling, they blend precision with instinct—showing how different fuels, airflow, and grill setups can transform flavour. Ryan leans into technique, explaining temperature control, resting times, and how to build layers of smoke, while Liam keeps things grounded with practical tips, shortcuts, and a chef’s intuition for when something is just right.

Expect plenty of useful hints along the way—how to manage flare-ups, when to go lid-on versus lid-off, and why patience is often the secret ingredient. Their sessions are packed with tasting moments too, where they break down textures, seasoning balance, and that all-important char.

The Q&As feel like you’re gathered around the fire with them—covering everything from choosing the right cuts to experimenting with marinades, wood types, and cooking times. It’s informal, informative, and full of those small insights that make a big difference once you’re cooking over flame yourself.

Ryan and Liam bring a lively, hands-on energy to live-fire cooking, working side by side over the Big Green Egg and the Oxgrill. With flames dancing and smoke rolling, they blend precision with instinct—showing how different fuels, airflow, and grill setups can transform flavour. Ryan leans into technique, explaining temperature control, resting times, and how to build layers of smoke, while Liam keeps things grounded with practical tips, shortcuts, and a chef’s intuition for when something is just right.

Expect plenty of useful hints along the way—how to manage flare-ups, when to go lid-on versus lid-off, and why patience is often the secret ingredient. Their sessions are packed with tasting moments too, where they break down textures, seasoning balance, and that all-important char.

The Q&As feel like you’re gathered around the fire with them—covering everything from choosing the right cuts to experimenting with marinades, wood types, and cooking times. It’s informal, informative, and full of those small insights that make a big difference once you’re cooking over flame yourself.

For some of the best fish and chips on the Thames, the Orwells boys have made quite a name for themselves. What started as a simple idea during lockdown quickly became a local favourite—serving up top-quality, restaurant-standard fish and chips to riverside communities when people needed it most.

Using the same care and attention they’re known for at Orwells, they focus on great ingredients, perfectly cooked fish, and proper chips—simple food, done exceptionally well. It’s a relaxed, no-fuss experience that’s become part of the Thames-side story, whether you’re picking up after a walk or enjoying it by the river.

Now brought to you right on the banks of the Thames, it’s the perfect way to round off a day outdoors—great food, great setting, and a proper taste of the local scene.

Also available for takeaway