Lunch Menu
Regatta 2026
Royal Menu — £210pp
Glass of Roebuck English Sparkling on Arrival with Kings Caviar & Blinis
For the Table
Home Baked Focaccia & Spiced Popcorn
Starter
Cornish Sea Bream Crudo
Buttermilk | Dill | Buckwheat | Gooseberry
Homegrown Heritage Tomatoes & Grilled Lobster
Toasted Corn & Pea Salad
Crispy Pork Belly
Charred Hispi | Romesco Sauce | Pickled Shallot
Crispy Cornish Squid
Sauce Gribiche | Courgette | Lemon
Main
Ox Grilled Dry Aged Cotswold Beef Ribeye
Salsa Verde | Burnt Onion Puree | Charred Cabbage | Pickled Shallot
BBQ Cornish Turbot
Roasted Provençal Vegetables | Cous Cous | Sesame Dressing | Flat Bread
Flame Grilled Home Grown Hispi Cabbage
Roasted Provençal Vegetables | Cous Cous | Sesame Dressing | Flat Bread
Big Green Egg Rotisserie Chicken
Sweetcorn | Salsa Verde | Courgette | Wild Garlic Emulsion
Side Orders Included — No Limit
Koffman’s Fries, Thick Cut Crispy Chips or Mash
Leaf Salad
Dessert
The Mill Lane Honey Sponge
Toasted Oats | Yoghurt Ice Cream | Honeycomb
Orwells Chocolate Delice
Local Strawberries
Vanilla Panna Cotta
Local Strawberries & Honeycomb
Burnt Lemon Meringue Tart
Raspberries | Crème Fraiche | Basil
Selection of Orwells Petit Fours to Finish